Potato Crisps

From plough to pack

In 2009 we launched Mackie’s potato crisps in a joint venture with the Taylor family.

Great Taste Made with All Natural Ingredients

Mackie’s potato crisps were created in 2009 in our joint venture with another fourth generation farming family, the Taylors and their potato growing and processing business in Fife. Like ice cream we focussed on creating great taste and using all natural ingredients – to make potato crisps which taste of… potato! Mackie’s crisps were launched with some spectacularly Scottish flavours – like Haggis & cracked black pepper (still very popular – worldwide!) along with more traditional favourites like Sea Salt or Mature Cheddar & Onion.

The Range

Since 2009 many more innovative snack products have been added to the range with different pack sizes, formats and flavours. You can enjoy a sweet or savoury range of Popcorn along with different types of crisps from thick-cut ridge crisps to the more recent addition of delicious light & crispy lentil waves. Seasonal limited edition flavours provide fun and more great taste – like Christmas Pigs in Blankets and a Burn’s night special – Haggis, Neeps & Tatties.