Mackie’s potato crisps were created in 2009 in our joint venture with another fourth generation farming family, the Taylors and their potato growing and processing business in Fife. Like ice cream we focussed on creating great taste and using all natural ingredients – to make potato crisps which taste of… potato! Mackie’s crisps were launched with some spectacularly Scottish flavours – like Haggis & cracked black pepper (still very popular – worldwide!) along with more traditional favourites like Sea Salt or Mature Cheddar & Onion.