Made with the natural goodness of fresh milk and cream using renewable energy, all produced here on our family farm in Aberdeenshire.
Whole milk (50%), whipping cream (23%), sugar, glucose syrup, milk solids, vanilla extract, pasteurised free range eggs, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum and carrageenan), colour (carotenes).
No artificial ingredients.
Allergens: Contains Milk & Egg.
May contain traces of nuts & peanuts
Suitable for Vegetarians
Morrisons, Sainsbury's, Tesco
This flavour (in our 1 litre family sized tub) is available in these supermarkets and in some other speciality outlets. Please note that it is the retailer who makes decisions about store allocation – and sadly, our products may not be in all of their shops. We will keep doing our best to make that happen! Meanwhile, if you cannot find Mackie’s in your local shop, please feel free to suggest it!
Contact Mackie's for Stockist Information on tub sizes and wholesalers.
Vanilla is one of the most intriguing materials available to flavourists, a complex taste – with over 80 notes, which some describe as sweet, floral, woody, nutty, marshmallow, creamy, pruney, rummy, cherry-like – it’s easier to say that we’ve added Vanilla.
Our ice cream is made with fresh milk and cream, so you can taste the Dairy Difference.
Traditional is the most popular – a natural creamy flavour but we make many other delicious Classic and Indulgent flavours.
We make ice cream “from sky to scoop” with our own renewable energy and fresh milk and cream.
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