Read on to discover all of Mackie’s new and exciting happenings at the farm and beyond. This section will allow you to find out about Mackie’s exciting projects, new products, ice cream and chocolate flavours, and all our other goings on.
You can also become a Friend of Mackie’s and find out the news as and when it happens.
We have teamed up with Mackie’s at Taypack to publish our first book of recipes to help raise funds for Muscular Dystrophy UK. With a collection of 31 fun and tasty recipes - both sweet & savoury that feature ice cream, chocolate, crisps & popcorn - the hardback book - titled 'Cooking with Mackie's' - will be available first at BBC Good Food Show in Birmingham (14th - 17th June) and the Royal Highland Show in Edinburgh (21st - 24th June) and our Ice Cream Parlour in Aberdeen from 25th June. (We will keep you updated when the books become available to buy online).
We were delighted to win the Rural Employer of the Year Award at the 2018 Scottish Rural Awards - "the winning business in this category reflects its rural values by fostering a true sense of belonging and community in the workplace".
We were delighted to be a finalist in the North East Scotland Food & Drink Awards 2018. We were shortlisted in two categories - Best New Retail Product (large business) for our Limited Edition Indulgent St Clements Ripple & Caramel Biscotti and Best New Foodservice product for our Buttery & Jam ice cream.