Mackie's of Scotland

ice cream

Traditional ice cream was our first, and remains a favourite. Mackie’s Traditional is a fresh, creamy smooth ice cream with a natural creamy taste. There’s no added flavour — not even vanilla.


Traditional is equally popular on its own or as an accompaniment to other desserts. It’s the perfect indulgence for ice cream connoisseurs whether served simply on its own, as the base for exotic sundaes or the complement to creative desserts. See the recipes section for ideas on how to enjoy Mackie’s ice cream.

White, creamy and smooth:
it’s our Traditional ice cream

Mackie's of Scotland Traditional flavour luxury dairy ice cream
Other flavours

Whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum).


Contains no artificial flavours or colours.


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120ml - Mini
1 Litre
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5 Litre Napoli


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Allergen information
Contains milk & eggs
May contain traces of nuts and peanuts.


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Suitable for


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Nutritional information
- typical values per 100G

Energy 855kJ / 204kcal
Fat 10.8g
of which saturates 6.8g
Carbohydrates 23.2g
of which sugars 19.3g
Protein 3.6g
Salt 0.2g

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Whisky Chocolate Pudding

Whisky Chocolate Pudding

This recipe is from Donald Angus Munro at the restuarant Loop in Glasgow - he was formerly head chef at the famous Skibo Castle. The recipe appeared in "Glasgow on a Plate" (Black and White Publishing Ltd).

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Best ice cream I have ever tasted

I now realise I will never be satisfied with any other make of ice cream after trying Mackie’s.

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I now realise I will never be satisfied with any other make of ice cream after trying Mackie’s.


Wonderful texture and tastes, just like fresh cream. Delicious. Please don't ever change this mouth-watering recipe.

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