Made with fresh milk and cream

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Ice Production

We make ice in three American Vogt machines with total capacity of 40 tonnes a day – or 4 million bags per year. We’re not sure if they should be called an ice tube or an ice cube because they have a hole in the middle, due to the way they are frozen. Vogt revolutionized the commercial ice-making industry in 1937 when it built the first Tube-Ice Machine.

Prior to this, ice was made in block form. Vogt engineers designed the unique Tube-Ice Machine specifically to freeze ice automatically in vertical tubes, momentarily thaw ice loose from the tubes and then cut it into short cylinders with a hole in the centre. The hole is formed during the formation of the ice as a result of the falling film of water freezing inside the vertical tubes.

In a dull moment you can sit and watch the fizz in your drink escaping through the holes in your Mackice.

Click here to watch our ice production video clip

Mackice

Traditional

Traditional: Traditional

Traditional

Traditional Ice Cream was our first, and remains your favourite, ice cream. Traditional is a fresh, creamy smooth ice cream with a natural creamy taste. There’s no added flavour - not even vanilla. Traditional is equally popular on its own or as an accompaniment to other desserts.

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