Now in 9 fantastic flavours
Mackie's range was launched in July 2009 in a mix of traditional favourites like Sea Salt, Sea Salt & Vinegar and Mature Cheddar & Onion along with Cherry Tomato & Herbs.
Alongside these flavours were our specialist Scottish flavours Haggis & Cracked Black Pepper and Flame Grilled Aberdeen Angus.
July 2010 saw the launch of Scotch Bonnet Chilli Pepper flavour - a fiery hot red pepper option which is also proving to be more than a temporary favourite.
Autumn 2011 saw the arrival of Crispy Bacon, an award wining favourite.
Number Nine is now available - Arran Honey Mustard. This flavour was developed for customers in Singapore, but Mackie's Scottish adaption was going down well at first taste tests on our third anniversary at the Royal Highland Show, Edinburgh, 2012.